Ingredients
whole grain oat flakes 53.6% , naturally milled sugar 23.2% , rice syrup 11.6% , canola oil 5.8% , crisp rice brown rice syrup 2.9% , sea salt 0.4% , molasses 0.4% , flax seed 0.4% , pumpkin seed 0.4% , corn starch 0.4% , cinnamon 0.4% , salt 0.4% , ginger 0.2% , allspice 0.2%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 12.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.2 g |
| Sugars | 22.8 g |
| Fiber | 7 g |
| Protein | 10.5 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 105 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.