Ingredients
whole grain oat flakes 55.6% , naturally milled sugar 22.2% , soya 11.1% , canola oil 5.6% , sunflower seed 2.8% , rice syrup 1.4% , BROWN RICE BROWN RICE SYRUP 0.7% , sea salt 0.3% , blueberry 0.3%
Nutrition · per 100 g
| Energy | 803 kcal |
| Fat | 29.7 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 104 g |
| Sugars | 35.7 g |
| Fiber | 14.8 g |
| Protein | 29.7 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Potassium | 0 mg |
| Calcium | 0.12 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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