Naturals, High Protein Ginger Granola Clusters
New England Natural Bakers Inc
Ingredients
whole grain oat flakes 53.8% , naturally milled sugar 23.1% , soya 11.5% , rice syrup 5.8% , sunflower seed 2.9% , canola oil 1.4% , crisp rice brown rice syrup 0.7% , sea salt 0.4% , molasses 0.2% , cornmeal 0.1% , ginger 0.0% , salt 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 15.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 24.6 g |
| Fiber | 7 g |
| Protein | 17.5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 175 mg |
| Iron | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.