Nutrition · per 100 g

Energy	343 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	65 g
Sugars	3.5 g
Fiber	8.2 g
Protein	12 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.