Nutrition · per 100 g

Energy	296 kcal
Fat	15.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	26.8 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	1.4 g
Protein	11.3 g
Salt	0.99 g
Sodium	394 mg
Potassium	141 mg
Calcium	84.5 mg
Iron	19.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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