Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 14.5 g |
| Saturated fat | 3.3 g |
| Cholesterol | 13.2 mg |
| Carbs | 32.9 g |
| Sugars | 4 g |
| Added sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 7.9 g |
| Salt | 2.3 g |
| Sodium | 934 mg |
| Potassium | 132 mg |
| Calcium | 105 mg |
| Iron | 0.66 mg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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