Ingredients
jalapeno pepper 56.3% , water 21.9% , wheat flour 10.9% , soya oil 5.5% , wheat flour 2.7% , cheddar 1.4% , Modified starch 0.7% , CHEESE POWD 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.3 g |
| Cholesterol | 13.2 mg |
| Carbs | 28.9 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 7.9 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Potassium | 132 mg |
| Calcium | 105 mg |
| Iron | 0.66 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.