Nutrition · per 100 g

Energy	265.3 kcal
Fat	16.3 g
Saturated fat	6.1 g
Carbs	25.5 g
Sugars	2 g
Fiber	1 g
Protein	5.1 g
Salt	1.4 g
Sodium	540.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.