Ingredients
Chicken wing sections 52.8% , water 23.6% , soya oil 11.8% , modified wheat starch 5.9% , rice flour 3.0% , soy protein isolate 1.5% , E339 0.7% , Modified starch 0.4% , salt 0.2% , wheat gluten 0.1% , dextrose 0.0% , corn starch 0.0% , spice 0.0% , E407 0.0% , soya lecithin 0.0% , buffalo style sauce 0.0% , vinegar 0.0% , AGED CA 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 22.7 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 64.3 mg |
| Carbs | 14.2 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 19.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.