Ingredients
GREEN BEAN FRIES 53.1% , green bean 23.4% , water 11.7% , wheat flour 5.9% , Modified starch 2.9% , wheat flour 1.5% , SOYBEAN OIL CORN MALTODEXTRIN 0.7% , onion 0.4% , salt 0.2% , DEHYDRATE GARLIC 0.1% , onion 0.0% , sugar 0.0% , Raising agent 0.0% , E500ii 0.0% , corn starch 0.0% , mon 0.0%
Nutrition · per 100 g
| Energy | 1110 kcal |
| Fat | 32.7 g |
| Saturated fat | 7.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 182 g |
| Sugars | 14.6 g |
| Fiber | 14.4 g |
| Protein | 21.8 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Potassium | 0 mg |
| Calcium | 0.29 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.03 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.