Ingredients
part skim mozzarella 53.3% , wheat flour 23.3% , vegetable oil 11.7% , wheat flour 5.8% , water 2.9% , yellow corn flour 1.5% , CONTAINS LESS THAN 2% OF 0.7% , salt 0.4% , dextrose 0.2% , yeast 0.1% , E160b 0.0% , E150a 0.0% , E160c 0.0% , Raising agent 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 25 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.