Sargento, rich and savory sun-dried tomato, basil, parsley & garlic in natural monterey jack cheese
Sargento, Eberle Enterprises
0046732010924
Ingredients
PASTEURIZED MILK 71.1% , lactic ferments 14.5% , salt 0.8% , tomato 0.8% , garlic basil 0.8% , parsley 0.8% , enzyme 11.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 29.6 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.6 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
| Calcium | 741 mg |
| Iron | 0 mg |
| Vitamin A | 444.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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