Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 12.3 mg |
| Carbs | 34.6 g |
| Sugars | 24.7 g |
| Added sugars | 18.5 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Potassium | 235 mg |
| Calcium | 98.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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