Nutrition · per 100 g

Energy	446 kcal
Fat	22.6 g
Saturated fat	8.4 g
Carbs	49.2 g
Sugars	14.4 g
Fiber	11.6 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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