Ingredients
cornmeal 56.3% , vegetable oil 21.9% , A DEHYDRATED BLEND OF WHEY 10.9% , partially hydrogenated soybean oil 5.5% , maltodextrin 2.7% , salt 0.0% , E339 0.0% , CONTAINS LESS THAN 2% OF 2.7%
Nutrition · per 100 g
| Energy | 1780 kcal |
| Fat | 55.4 g |
| Saturated fat | 12.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 246 g |
| Sugars | 49.3 g |
| Fiber | 0 g |
| Protein | 73.9 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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