Nutrition · per 100 g

Energy	474 kcal
Fat	18.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	0 g
Added sugars	0 g
Fiber	7.9 g
Protein	7.9 g
Salt	2 g
Sodium	789 mg
Potassium	253 mg
Calcium	276 mg
Iron	2.6 mg
Vitamin D	276000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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