Nutrition · per 100 g

Energy	235.3 kcal
Fat	22.4 g
Saturated fat	8.2 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	0 g
Protein	22.4 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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