Seafood stuffing
Ingredients
Seafood stuffing mix 51.5% , surimi 24.3% , fish protein 12.1% , water 6.1% , wheat starch 3.0% , rice wine 1.5% , egg white 0.8% , cane sugar 0.4% , E420 0.2% , soya oil 0.1% , potato starch 0.0% , contains less than 2% of calcium carbonate 0.0% , HYDROLYZED CORN 0.0% , soy protein 0.0% , soy protein isolate 0.0% , modified tapioca starch 0.0% , natural and artificial flavouring 0.0% , oat fibre 0.0% , E508 0.0% , salt 0.0% , E452vi 0.0% , E450iii 0.0% , wheat gluten 0.0% , yeast extract 0.0% , E407 0.0% , Colour 0.0% , canola oil 0.0% , CRACKER MEAL 0.0% , COOKING SHERRY 0.0% , butter flavouring 0.0% , sugar 0.0% , maltodextrin 0.0% , CULTURED DEXTROSE 0.0% , E234 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 29 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 44 mg |
| Calcium | 45 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.