Nutrition · per 100 g

Energy	206 kcal
Fat	11.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	19.4 g
Sugars	1.7 g
Added sugars	0.56 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.85 g
Sodium	339 mg
Potassium	94.4 mg
Calcium	16.7 mg
Iron	0.33 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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