Nutrition · per 100 g

Energy	176.5 kcal
Fat	12.9 g
Saturated fat	7.6 g
Carbs	8.2 g
Sugars	1.8 g
Fiber	0.59 g
Protein	7.1 g
Salt	0.72 g
Sodium	288.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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