Nutrition · per 100 g

Energy	128.6 kcal
Fat	6.4 g
Saturated fat	4.3 g
Carbs	12.9 g
Sugars	1.4 g
Fiber	2.9 g
Protein	4.3 g
Salt	2.5 g
Sodium	1014.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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