Nutrition · per 100 g

Energy	264.3 kcal
Fat	19.3 g
Saturated fat	10 g
Carbs	15 g
Sugars	1.4 g
Fiber	0.71 g
Protein	8.6 g
Salt	0.73 g
Sodium	292.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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