Nutrition · per 100 g

Energy	231 kcal
Fat	13.8 g
Saturated fat	6.9 g
Cholesterol	80.8 mg
Carbs	18.5 g
Sugars	0.77 g
Fiber	0.77 g
Protein	8.5 g
Salt	0.89 g
Sodium	354 mg
Potassium	108 mg
Calcium	131 mg
Iron	0.77 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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