Nutrition · per 100 g

Energy	276 kcal
Fat	18.6 g
Trans fat	0 g
Cholesterol	67.3 mg
Carbs	21.2 g
Sugars	0 g
Fiber	0.64 g
Protein	5.8 g
Salt	0.9 g
Sodium	359 mg
Potassium	179 mg
Iron	89.7 mg
Vitamin D	89700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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