Nutrition · per 100 g

Energy	211.1 kcal
Fat	12.8 g
Saturated fat	5.6 g
Carbs	18.3 g
Sugars	0.56 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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