Ingredients
wheat flour 55.0% , sugar 22.5% , palm oil 11.3% , cocoa powder 5.6% , soya lecithin 2.8% , flavouring 1.4% , whole milk powder 0.7% , rice flour 0.4% , salt 0.2% , CARAMEL III e150C 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22 g |
| Saturated fat | 9.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 50.2 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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