Nutrition · per 100 g

Energy	63.7 kcal
Fat	1.6 g
Saturated fat	0.41 g
Carbs	11.4 g
Sugars	10.2 g
Fiber	0 g
Protein	0.82 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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