Nutrition · per 100 g

Energy	492 kcal
Fat	21.2 g
Saturated fat	9.6 g
Carbs	71.2 g
Sugars	54 g
Fiber	0 g
Protein	4 g
Salt	0.31 g
Sodium	124.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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