Nutrition · per 100 g

Energy	526.3 kcal
Fat	27.2 g
Saturated fat	12.7 g
Carbs	60.5 g
Sugars	0.44 g
Fiber	0 g
Protein	9.6 g
Salt	1.5 g
Sodium	614 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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