Nutrition · per 100 g

Energy	113 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.3 g
Sugars	1.5 g
Added sugars	0.75 g
Fiber	5.3 g
Protein	4.5 g
Salt	0.75 g
Sodium	301 mg
Potassium	368 mg
Calcium	0 mg
Iron	368 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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