Nutrition · per 100 g

Energy	105 kcal
Fat	2.7 g
Saturated fat	0.91 g
Cholesterol	13.6 mg
Carbs	14.5 g
Sugars	3.2 g
Fiber	2.3 g
Protein	5.9 g
Salt	0.89 g
Sodium	355 mg
Potassium	214 mg
Calcium	35.5 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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