Nutrition · per 100 g

Energy	4.9 kcal
Fat	0.24 g
Saturated fat	0 g
Carbs	19.4 g
Sugars	6.3 g
Fiber	3.4 g
Protein	2.9 g
Salt	0.74 g
Sodium	296.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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