Nutrition · per 100 g

Energy	97.1 kcal
Fat	2.4 g
Saturated fat	0.73 g
Carbs	14.1 g
Sugars	3.4 g
Fiber	2.4 g
Protein	4.4 g
Salt	0.75 g
Sodium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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