Nutrition · per 100 g

Energy	159 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1060 mg
Carbs	19.5 g
Sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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