Nutrition · per 100 g

Energy	288.7 kcal
Fat	6 g
Saturated fat	1.1 g
Carbs	46.8 g
Sugars	2.7 g
Fiber	3.2 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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