Sinaloa spinach Torilla
Ingredients
fortified wheat flour 54.5% , water 22.7% , spinach 11.4% , soya oil 5.7% , contains 2% and less of 0.6% , baking powder 0.6% , distilled monoglycerides 0.6% , E297 0.6% , E282 0.6% , E223 0.6% , Flour treatment agent 1.8%
Nutrition · per 100 g
| Energy | 306.5 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Carbs | 51.6 g |
| Sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |
| Salt | 1.3 g |
| Sodium | 516.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.