Ingredients
GLUTEN WHEAT FLOUR 52.4% , sugarcane 23.8% , whey 11.9% , CYSTEINE HYDROCHLORIDE 6.0% , salt 0.8% , E500ii 0.8% , corn starch 0.8% , E521 0.8% , E516 0.8% , E341i 0.8% , E282 0.7% , E471 0.3% , E450iii 0.2% , E297 0.1% , enzyme 0.0% , rice flour 0.0% , E202 0.0% , E412 0.0% , E920 0.0% , WHEAT MARGARINE 0.0% , fat 0.0%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.