Ingredients
HIGH GLUTEN WHEAT FLOUR 52.0% , sugarcane 24.0% , whey 12.0% , L-cysteine hydrochloride salt 6.0% , E500ii 3.0% , corn starch 1.5% , E521 0.8% , E516 0.4% , E341i 0.2% , E471 0.1% , E450iii 0.0% , E202 0.0% , E412 0.0% , E920 0.0% , Margarine 0.0% , palm oil 0.0% , water 0.0% , soya oil 0.0% , salt 0.0% , E160b 0.0% , E385 0.0% , artificial butter flavor 0.0% , retinyl palmitate 0.0% , fat 0.0% , interesterified soybean oil 0.0%
Nutrition · per 100 g
| Energy | 365.4 kcal |
| Fat | 13.5 g |
| Saturated fat | 3.8 g |
| Carbs | 50 g |
| Sugars | 3.8 g |
| Fiber | 3.8 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 615.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.