Ingredients
HIGH GLUTEN WHEAT FLOUR 53.8% , salt 23.1% , Raising agent 11.5% , E282 5.8% , E471 2.9% , sodium 1.4% , E450iii 0.7% , E297 0.4% , enzyme 0.2% , rice flour 0.1% , E202 0.0% , E412 0.0% , E920 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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