Nutrition · per 100 g

Energy	228 kcal
Fat	5.5 g
Saturated fat	2.4 g
Carbs	33.8 g
Sugars	15.4 g
Fiber	2.1 g
Protein	9.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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