Beef, pork & red wine ragu cappellacci

fresh egg pasta 32.5% , british beef 11.0% , british pork 11.0% , vegetable oil 8.5% , corn 8.5% , Fully Refined Soybean 8.5% , Merlot Red Wine 6.0% , rice flour 3.0% , tomato purée 3.0% , wheat flour 3.0% , Grana Padano 2.5% , tomato concentrate 1.3% , tomato 0.6% , butter 0.3% , onion 0.2% , salt 0.1% , carrot 0.0% , oregano 0.0% , garlic 0.0% , yeast 0.0% , black pepper 0.0% , rosemary 0.0% , sage 0.0%