Ingredients
pork 52.8% , water 23.6% , BARBEQUE SEASONING 11.8% , BROWN 5.9% , sugar 1.8% , tomato 1.8% , salt 1.2% , dehydrated onion 0.6% , garlic 0.3% , natural smoke flavouring 0.1% , soy sauce 0.1% , paprika 0.0% , worcestershire sauce 0.0% , maltodextrin 0.0% , distilled vinegar 0.0% , molasses 0.0% , corn syrup 0.0% , s 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 96.4 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 28.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.