Nutrition · per 100 g

Energy	269.8 kcal
Fat	15.1 g
Saturated fat	5.6 g
Carbs	31 g
Sugars	14.3 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.52 g
Sodium	206.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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