Nutrition · per 100 g

Energy	276.9 kcal
Fat	16.2 g
Saturated fat	10 g
Carbs	28.5 g
Sugars	18.5 g
Fiber	0.77 g
Protein	3.1 g
Salt	0.44 g
Sodium	176.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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