Nutrition · per 100 g

Energy	389 kcal
Fat	19.5 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	52.2 g
Sugars	32.7 g
Added sugars	27.4 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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