Ingredients
marionberries 51.7% , water 24.1% , sugar 8.6% , HALF and HALF 7.8% , fortified wheat flour 3.9% , corn syrup solids 1.9% , vegetable fat 1.0% , Modified starch 0.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , brown sugar 0.2% , cinnamon 0.1% , dextrose 0.0% , E330 0.0% , whole egg 0.0% , palm kernel oil 0.0% , E282 0.0% , E202 0.0% , high fructose corn syrup 0.0% , hydrogenated coconut oil 0.0% , sodium caseinate 0.0% , carbohydrate gum 0.0% , E435 0.0% , E475 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , sodium citrate 0.0% , E339ii 0.0% , E415 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 32.3 g |
| Sugars | 17.2 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Calcium | 20 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.