Ingredients
sour cream 51.7% , sugar 9.1% , water 9.1% , HALF and HALF 9.1% , fortified wheat flour 9.1% , vegetable fat 6.0% , Modified starch 3.0% , concentrated lemon juice 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , soya oil 0.4% , lemon peel 0.2% , egg white 0.1% , salt 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E410 0.0% , E330 0.0% , CARAGEENAN 0.0% , palm kernel oil 0.0% , hydrogenated coconut oil 0.0% , sodium caseinate 0.0% , carbohydrate gum 0.0% , E435 0.0% , E475 0.0% , soya lecithin 0.0% , sodium citrate 0.0% , E339ii 0.0% , E415 0.0% , fd&c yellow 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 15.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 27.3 g |
| Sugars | 18.2 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 40 mg |
| Iron | 0.36 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.