Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 14.8 g |
| Saturated fat | 7.4 g |
| Trans fat | 0.27 g |
| Cholesterol | 50.3 mg |
| Carbs | 31.2 g |
| Sugars | 22.2 g |
| Added sugars | 20.1 g |
| Fiber | 0.53 g |
| Protein | 3.2 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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