Nutrition · per 100 g

Energy	438 kcal
Fat	22.3 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	59.2 g
Sugars	38.5 g
Added sugars	37.7 g
Fiber	1.5 g
Protein	3.9 g
Salt	1.1 g
Sodium	454 mg
Potassium	154 mg
Calcium	38.5 mg
Iron	1.6 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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