Challenge, Spreadable Butter, Roasted Garlic & Herb
Challenge Dairy Products Inc.
Ingredients
cream 54.5% , canola oil 22.7% , olive oil 11.4% , garlic puree 5.7% , natural flavouring 2.5% , garlic puree 1.6% , dried garlic 0.8% , spice 0.4% , sea salt 0.2% , retinyl palmitate 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 71.4 g |
| Saturated fat | 42.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Vitamin A | 857.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.